WHAT DOES IT LOOK LIKE TO YOU?
Is it only me or does everyone see the land mass nearest them as the first island they looked out at as a child?
When I look out at Howth, I see Cape Clear. When I look at Clare island off Luisburgh, I see Cape Clear.
I think the shape of these land masses is similar. Ridges left after the glaciers slid their way through valleys to eventually melt into the sea.
Their height is similar – not a very scientific observation but it gives me more to go on than nostalgia for my faulty perception.
Or is it just wishful thinking- to be back in those days when your horizon was bordered Cape Clear, when the day was regulated by high tide so we could jump off Colla Pier.
The walk past Hannah Fleury’s house, its perennial garden laden with scent , where her gorgeous golden retriever would curl on her back, beseeching us to rub her belly where her nipples felt velvety and nubbly under our fingers.
We would pick up a swarm of files there that would pester us for a few fields. Our towels would round our heads, we must have looked like a small group of nomadic berbers, tans and freckles and sunburnt, instead of the mahogany skin of the desert inhabitants.
We loitered at the pier, in fact we loitered everywhere. I cant think of a single other thing we did. We cycled, speeding down the 30’ gradient up at Caherlaska,, and freewheeling up the other side, seeing how far we could go without pedalling.
We would later cut those hills out and dump our bikes in the heather and go across the springy turf and jump goat like over the rocks until we reached the holiday bungalow.
Never going straight in to the house, but instead climbing directly on to the asphalt roof of the garage and in to the attic space, almost entirely filled with a table tennis table made of plywood and hung around with sheep skins drying on the rafters.
The smell of those pelts is with me today, an acrid, earthy type of odour, inhaled deeply by us with whatever other dust and particles were in that roof space as we sped around the table, becoming more accurate every day with our serves and volleys.
Dinner was almost invariably fresh mackerel cooked whole, with four scores across the sides and grilled or fried with butter.
Served with liberal lemon juice and potatoes, we left the house as soon as possible after dessert, squeezing every last minute out of the long evenings with the stunning sunsets lasting any time up to 11.30.
Maybe that is why I always think of Cape clear when I look out at the horizon from Dun Laoghaire. We were kings of our world for those few uncompromisingly lived weeks where natures backdrop knows no half measures.